Roll all ingredients back and forth in between two sturdy glasses. Pour over ice into a large goblet. Garnish with a lemon and a lime wedge and/or a celery stalk.
6 CL ABSOLUT PEPPAR
12 CL CLAMATO JUICE
2 DASHES OF WORCESTERSHIRE SAUCE
4 DASHES TABASCO PEPPER SAUCE
A DASH OF LEMON JUICE
A PINCH OF SALT AND PEPPER
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